About Us

Asado de Tira It is a fire-driven beef experience curated with a sommelier’s mindset.

We select each cut based on origin, marbling, maturation and character.
Every piece of meat tells a story — and we cook it over real fire to express its full potential.

This is not only about tradition.
It is about knowledge, product and respect for the craft.

The Experience

At Asado de Tira, beef is explained, recommended and served with intention.

We guide our guests through different cuts, textures and flavours — from intense and bold to refined and elegant. Fire is our technique, but precision is our language.

Whether you come for a relaxed lunch or an intimate dinner, you will experience beef the way a wine sommelier presents a great bottle: with context, care and passion.

Butcher & Shop

Beyond the restaurant, we offer a curated butcher selection.

Guests can purchase the same premium cuts we serve in the restaurant, carefully selected and prepared for home cooking.

Asado de Tira is a place where fire meets expertise.